Our 316L porous stainless steel tubes are precision-engineered components designed for nitrogen flushing and sparging in beverage production lines. Manufactured from high-quality 316L stainless steel using advanced sintering technology, these porous tubes ensure uniform gas dispersion, long service life, and compliance with food safety standards.
Ideal for breweries, juice bottling plants, wineries, and other beverage manufacturers, these tubes optimize processes by removing oxygen, reducing oxidation, and extending product freshness.
The porous structure offers even and controlled gas flow, enabling efficient nitrogen flushing to displace oxygen from tanks, pipes, and packaging machinery. This results in improved product stability and extended shelf life.
Constructed from 316L stainless steel, these tubes meet strict food and beverage safety requirements, including FDA and USP standards, ensuring no contamination risk.
Able to withstand high temperatures up to 600°C and pressures up to 3.0 MPa, the tubes are durable and suitable for cleaning-in-place (CIP) and sterilization-in-place (SIP) procedures common in beverage production.
Available in various pore sizes (0.2 μm to 100 μm), diameters (20 mm to 200 mm), and lengths (100 mm to 1200 mm), with multiple connection options (threaded, flange, tri-clamp), tailored to fit your production line requirements.
The sintered porous design is resistant to clogging and supports repeated cleaning cycles, minimizing downtime and maintenance costs.
Parameter | Details |
---|---|
Material | 316L Sintered Stainless Steel |
Pore Size | 0.2 μm – 100 μm (customizable) |
Porosity | 30% – 45% |
Max Operating Pressure | Up to 3.0 MPa (435 psi) |
Max Operating Temperature | Up to 600°C (1112°F) |
Diameter Range | 20 mm – 200 mm (custom sizes available) |
Length Range | 100 mm – 1200 mm (custom sizes available) |
Connection Types | Threaded, Flanged, Tri-Clamp, Welded Ends |
Compliance | FDA CFR 21, USP Class VI, ISO 9001 |
Nitrogen flushing in beer, wine, juice, and soft drink production to prevent oxidation
Sparging during fermentation to promote uniform gas dispersion
Inerting tanks and pipelines to maintain product quality
Packaging line flushing for bottle filling and sealing processes
Enhance product freshness and shelf life through superior oxygen displacement
Comply with stringent food safety regulations for clean and safe production
Customize tube dimensions and pore characteristics for optimal integration with your equipment
Reduce maintenance costs with durable, clog-resistant porous tubes
Support efficient CIP/SIP procedures for hygiene and safety
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